Love the Earth. Love your wine. Celebrate Earth Day with our top six sustainable and organic wines. Made through biodynamic farming these earth-friendly wines don't sacrifice on taste.
You may instantly recognize CalNaturale wines by their distinct packaging. The Tetra Pak flexible bottles are made from paper and renewable resources and use half the greenhouse gases of traditional bottling.
CalNaturale Cabernet Sauvignon ($5.98 ea.)
Made from organically grown grapes from the Paso Robles region in California, this rich and full-bodied wine has flavors of plum and cherry with a hint of oak.
CalNaturale Chardonnay ($5.98 ea.)
This bright and vibrant wine is made with organic grapes from California's Mendocino Appellation. Hints of vanilla, oak and crisp fruit make this wine an excellent complement to fish and chicken dishes.
Chicken Run Wines
Biodynamic farming is all about balance. The makers of Chicken Run Wines have a unique way of warding off pests-they use chickens as a natural way keep the land and vines bug free.
Chicken Run Chardonnay ($8.98 ea.)
Savor the vibrant flavors of tropical fruits and aroma of citrus and lime found in Chicken Run Chardonnay. Pair with grilled meats, poultry and pastas.
Chicken Run Carmenere ($10.98 ea.)
Take up the intensity with this bold red wine. The taste of cherry, chocolate and spice make this a perfect match for hearty pastas and robust cheeses.
The sustainable farming methods used to craft TruHart have been perfected through generations of hard work. Located in heart of Mendocino Valley, the makers of TruHart are pioneering biodynamic methods for flavorful wines.
TruHart Chardonnay ($12.98 ea.)
With a lush taste of pear, citrus and fruits and a surprising and light hit of crème brulee, TruHart Chardonnay is the perfect match for wild salmon and cream based pastas.
TruHart Zinfandel ($12.98 ea.)
Just right for spring! The flavors of strawberries, black cherry and spice complement burgers, chicken and steaks.