Celebrate spring with the bold flavors of citrus combined with shrimp and vitamin-packed kale, a mild flavored cabbage. Seared and spiced just right, this recipe is a perfect dinner to start your week.
Get colorful and delicious Kale Cranberry Pepita Salad in the H-E-B Deli. Healthy food favorite, kale, tossed with sweet dried cranberries and (pepitas) pumpkin seeds, and a hint of ginger makes an easy ready-made addition to your family dinner table.
Portabellas are large mushrooms with tan or brown caps measuring up to 6 inches in diameter. With a deep flavor and texture they can be grilled, roasted or broiled and used in a variety of recipes. Because they have a hearty taste they can be used as a vegetarian alternative for "burgers" on buns.
Try a new twist on the traditional taco with the meaty, rich flavor of portabella mushrooms, pica de gallo, salsa and guacamole wrapped in corn tortillas. Fast and easy to make, these unique tacos may just become your new favorite!
Made with mixed greens, sliced cucumbers, matchstick carrots and champagne sweet tomatoes, you can find this delicious entrée salad at your H-E-B Deli.
Capirotada, is a traditional Mexican dish similar to bread pudding and often enjoyed during Lent. This recipe is sugarless and chock-full of apples, raisins and nuts.
Looking to eat more fish? This recipe combines Tilapia with couscous and avocados, baked in poblano peppers for a Mexican-style entrée full of flavor.