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How to Make a Turkey Roulade

Prep: 45 minutes
Cook Time: 1-1.5 hours
Makes: 6 servings

Why not try turkey and stuffing all in one? This Poblano Turkey Roulade may look impressive, but Chef Charlotte makes it simple with this turkey roulade how-to video.

Poblano Turkey Roulade Recipe

Can't see the video? Watch on YouTube

What You'll Need

  • Boneless turkey breast
  • Meat mallet
  • Butchers twine
  • Roasting pan
  • Stuffing mixture

How to Make a Turkey Roulade

  • Preheat oven to 400°F.
  • Take a thawed, boneless turkey breast and place skin side down on your cutting board. Using a sharp knife cut open the thinner tenderloin side of the breast. Next, cut into the thicker side of the breast?making sure not to cut entirely through the meat.
  • Place plastic wrap over the butterflied turkey breast. Take your meat mallet and pound the meat into an even thickness, roughly 1/2 inch.
  • Season with salt and pepper, as desired. Place your stuffing mixture in the middle of the prepared meat. Spread mixture to a 1/2-inch thickness and leave a 1-inch border on all sides to prevent the mixture from falling out.
  • Start from one end and roll turkey breast.
  • Using butchers twine, tie the roulade in four places and equal distances apart.
  • Cut excess twine. Place roulade on roasting pan and drizzle with olive oil and season once more, as desired.
  • Place roulade in oven for 1 to 1 1/2 hours or until internal temperature reaches 165°F.
  • When roulade is ready, take it out of the oven and let it rest for 20 minutes before serving. Serve roulade by slicing pieces at 1/2 to 1 inch thick.

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