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H-E-B Juice Stand

H-E-B Juice Stand offers smoothies and 100% juices. Find your favorite flavors and recipes.

H-E-B Juice Stand

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Name This Salsa!

Our New Salsa.
Your Name.
One Hot Contest!

Enter To Win $5000

Primo Picks — Great Finds at H-E-B


Primo Picks are unique, tasty and cool products you may never have heard of or tried before. We've searched the world for one-of-a-kind products. And if we can't find the best, we make it right here in Texas. Look for Primo Picks shelf tags in store. Some supplies are limited, so get them while we got them!


When crafting the ultimate Texas salsa, we did our homework. We chipped and dipped our way through countless recipes, asked our customers what they thought and didn't settle until we found just the right blend. In our quest to come up with the perfect salsa, we forgot to name it. Now we need your help! Enter our Name This Salsa contest for a chance to win $5,000!
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Some like it hot...some like it tangy and some like it sweet, but everyone loves Franklin's BBQ Sauces. They love them so much in fact, that it's not unusual to wait up to 4 hours to dine at the famous Austin joint. But now you can get all the Franklin's deliciousness you can handle and save time when you head to H-E-B. With Franklin on your side, your BBQ will be the stuff of legend. We carry all three of Franklin's famous sauce flavors.

  • Texas-Style is a sweet and spicy sauce.
  • Sweet Vinegar is similar to Carolina table sauce and is heavy on the tart flavor.
  • Espresso is a bold in taste and great on chicken, beef and pork.



As Texans, we're passionate about a few things. We love our brisket tender and juicy. We love our queso smooth and cheddar-y. And we love our BBQ sauce smoky, with a hint of heat. But, what if we could have all three at once? That would be like the ultimate Texas Trifecta of Taste! Better Than Good Brisket Queso takes the best of everything—a signature queso recipe, real Texas Smoked Brisket and Better than Good Traditional BBQ sauce—and combines it all into a hearty, cheesy, meaty masterpiece. Enjoy with chips, pita bread, fresh veggies or a spoonful at a time—one bite and you'll think you've died and gone to queso heaven.


For over 100 years, the Leclerc family has been perfecting their cookie recipes. The recipe they use for their Celebration Cookies is one of their favorites...and ours too. Leclerc's Celebration Caramel Truffle is a butter cookie topped with a French twist of two flavors—the warmth of caramel with rich chocolate. Make every day a celebration with Leclerc's Celebration Cookies.


No (ordinary) soup for you! Chill out with H-E-B Souper Fruits. Unlike any other soup you've tasted before, they're made with berries native to the Nordic region, like Lingonberry, Bilberry and Seabuckthorn. Serve them chilled, use as a sweet addition to a smoothie, stir it into yogurts or as a snack on the go. Enjoy the fruits of our labor in the soup aisle.

  • Lingonberry, Cranberry & Grape
  • Bilberry
  • Sea-Buckthorn, Apricot & Apple



We've created five delicious spreads using some of your favorite peppers like Jalapeño, Habanero and some that you may not have heard of, like Cherry and Aji Amarillo. Use them in the same way you'd use a condiment like mayonnaise or mustard to give a spicy boost of flavor to burgers, meats, sandwiches or anything that could use some extra heat. You'll find all five varieties of H-E-B Pepper Toppers in the grocery aisle.

  • Jalapeño Sweet Balsamic Reduction: Burgers become masterpieces when topped with this sweet and spicy toppers.
  • Habanero: A firey mix of Habanero mango and red pepper that will make your sandwich scream.
  • Aji: Fruit and mild, this popular Peruvian yellow pepper is sure to spruce up your favorite dishes.
  • Cherry Pepper: Sweet & spicy cherry peppers will add kick to your favorite hummus, cheese or sandwich.
  • Jalapeño Cilantro Lime: Turn up the heat in your guacamole with this zesty combination of jalapeños, cilantro and lime.



H-E-B and Central Market Vinegars of Modena are exclusively made in Italy and bear the authenticity seal of the Protected Geographical Indication from Modena, Italy. Balsamic vinegars are very versatile. They're enjoyed in salads, recipes, used as reductions, drizzled over cheese and even added as subtle flavor to many desserts. The question is, how do you know you're using the vinegar needed for the food you're about to eat? Each of our balsamic vinegars are given a leaf rating by The Leaf System—an independently certified grading system that allows you to identify different qualities of the vinegar, like taste and texture, so you have the right vinegar for the right occasion!

  • H-E-B 1 Leaf Balsamic Vinegar
  • H-E-B 2 Leaf Balsamic Vinegar
  • H-E-B 3 Leaf Balsamic Vinegar
  • H-E-B Balsamic Vinegar
  • Central Market 4 Leaf Balsamic Vinegar
  • Central Market Aged 4 Leaf Balsamic Vinegar


4 leaf logo

4 LEAF - Rich, smooth and full bodied
Ideal for aged cheese, omelets and carpachio
Try over fresh fruit and ice cream

3 leaf logo

3 LEAF - Fruity and intense
Ideal for roasted meat and fish
Delicious in gravies and sauces

2 leaf logo

2 LEAF - Sweet and fruity
Ideal for marinades, grilled foods and steamed veggies

1 leaf logo

1 LEAF - Light and tangy
Ideal for salads, vinaigrettes and everyday use