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Holiday Appetizer Recipes

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Your guests will love these Texas-inspired appetizer recipes from Chef Brent's kitchen. We promise they'll make you look good—without all that extra time in the kitchen.


Spicy Chicken & Chorizo Meatballs

Don't let this recipe fool you. Spicy Chicken & Chorizo Meatballs may look impressive—especially when drizzled with Spicy Sour Cream Sauce—but Chef Brent makes it easy.


Prep time: 20 minutes
Cook time: 15 minutes
Makes: 15 meatballs with 1 cup sauce


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Marinated Crab Pico Dip with Plantain Chips

We, too, were skeptical of plantain chips with crab dip—until Chef Brent made us try it. Simply delicious. Creating this complex flavor is super easy and will definitely wow your guests.

Prep time: 25 minutes
Marinate time: 8-24 hours
Cook time: 2-3 minutes
Makes: 6 servings


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Apple & Pear Pastries

If you've never baked with phyllo dough, check out Chef Brent in the H-E-B Kitchen. His step-by-step demo makes it easy, and the delicate crunch of the Apple & Pear Pastries will be your reward.

Prep time: 15 minutes
Bake time: 25 minutes
Makes: 8 servings


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