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Whole Wheat Beer Bread

H-E-B

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

10 minutes

Cook Time:

45 minutes

Makes:

12 slices

Ingredients

1 1/2  cups  all-purpose flour

1 1/2  cups  whole what flour

1/4  cup  packed brown sugar

1 1/2  teaspoons  baking powder

1 1/2  teaspoons  McCormick Salt

12  ounces  beer

2  teaspoons  H-E-B Butter, melted

Instructions


Heat oven to 350 degrees F. Spray a 9 x 5-inch loaf pan with non-stick spray.

Combine all-purpose flower, whole wheat flour, baking powder and salt in a large mixing bowl; add sugar and stir until blended. Pour in beer; sir to combine. Batter will be stiff; mix with hands if necessary. Place in a prepared loaf pan; brush top with melted butter.

Bake 50 to 60 minutes, or until top is lightly browned and edges pull away from sides of pan. Remove from oven; brush with additional butter, if desired.

Let stand 10 minutes; remove from pan to a wire rack and cool slightly. Slice and serve
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

Created 07/31/2009
Overall Rating
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