Tiramisu Angel Food Cake

My H-E-B Texas Life Magazine

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Family-friendly

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Quick and easy

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Option on Step 2: Slowly pour Kahlúa over top of cake and set aside.

Prep Time:

15 minutes

Cook Time:

40 minutes

Makes:

16 servings

Ingredients

1 box (16 oz.) H-E-B The Baker's Scoop Angel Food Cake Mix

1 1/3 c. extra-strong brewed H-E-B Espresso Cafe Olé

1 1/4 c. Hill Country Fare Semi-Sweet Chocolate Chips

3/4 c. H-E-B Heavy Cream

* Hill Country Fare Whipped Cream (aerosol can)

Instructions


Prepare cake mix according to package directions using extra-strong coffee instead of water. Cool cake as directed.

Remove cake from pan and place on cake platter.

Melt semi-sweet chocolate chips with cream in saucepan over low heat. Pour mixture into bowl. Cool 20 minutes. Whisk chocolate mixture to thicken. Spread chocolate ganache over cake starting from the top. Place cake back in freezer to set (10 minutes). Slice cake into 12 slices with an electric knife. Top each slice with whipped cream if desired.
Nutritional Information
Calories: 180, Total Fat: 6g, Saturated Fat: 4g, Cholesterol: 10mg, Sodium: 190mg, Carbohydrates: 31g, Dietary Fiber: 1g, Sugar: 19g, Protein: 3g
Source:
My H-E-B Texas Life Magazine

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