• All
  • Products Only
  • Recipes Only

Texas Chocolate Chip Pecan Cookies

My H-E-B Texas Life Magazine, June 2010


Quick and easy

Quick and easy

Quick and easy
try this

Prep Time:

15 minutes

Cook Time:

17 minutes


4 dozen


2 1/4  c.  H-E-B Baker's Scoop All-Purpose Flour

1/3  c.  H-E-B Baker's Scoop Cocoa

1  tsp.  Hill Country Fare Baking Soda

1/2  tsp.  salt

1  c.  H-E-B Extra Light Olive Oil

3/4  c. each:  H-E-B Granulated Sugar and H-E-B Brown Sugar

1  tsp.  Hill Country Fare Vanilla

3  H-E-B Large Eggs

2  c. (12 oz. pkg.)  Hill Country Fare Semi-Sweet Chocolate Chips

1  c.  Hill Country Fare Pecan Cookie Pieces


Heat oven to 375°F. Line 3 cookie sheets with parchment paper. Set aside.

Stir together flour, cocoa, baking soda, and salt. Set aside.

Combine olive oil, sugars, and vanilla in a mixing bowl. Mix with an electric mixer on medium speed for 3 minutes or until light and creamy. Add eggs one at a time, mixing 1 more minute for each. Add fl our mixture 1/2 cup at a time, mixing on low speed. Stir in chocolate chips and pecans with a spoon.

Drop cookie batter 2 tablespoons at a time on prepared cookie sheets. Bake on center oven rack for 14 to 15 minutes or until set. Cool cookies slightly, then remove from cookie sheets to wire racks.
Nutritional Information
Serving size: 1, Calories: 120, Total Fat: 8g, Saturated Fat: 2g, Cholesterol: 10mg, Sodium: 50mg, Carbohydrates: 11g, Dietary Fiber: 1g, Sugar: 7g, Protein: 1g
My H-E-B Texas Life Magazine, June 2010

Overall Rating