Tangy Cod Ceviche

Healthy Cooking from H-E-B

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Family-friendly

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Quick and easy

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Prep Time:

10 minutes

Cook Time:

15 minutes

Makes:

2 servings

Ingredients

1 bag (12 oz.) H-E-B Wild Alaskan Cod Fillets

1/2 tsp. Hill Country Fare Fajita Seasoning Blend

1/2 c. chopped red onion

1 c. chopped celery

1 large tomato, chopped (2 c.)

1 jalapeño pepper, thin sliced

* juice of 1 lime

4 Tbsp. chopped cilantro

1 Tbsp. H-E-B Extra Virgin Olive Oil

2 c. H-E-B Ready Fresh Go! Spring Mix

Instructions


Remove the cod fillets from the package, cut into 1/2 inch pieces and place in a microwave safe dish. Season the cod to taste with 1/2 teaspoon of the fajita seasoning. Reserve the remaining fajita seasoning for the Ceviche. Cover the dish with plastic wrap and microwave on High power for 3 minutes or until flaky; drain & cool 15 minutes.

Combine the drained cod fish, chopped onion, chopped celery, chopped tomato, sliced jalapeño pepper, juice of 1 lime, cilantro, remaining fajita seasoning and olive oil in a large bowl and toss to combine. For each salad, serve 1 1/2 cups Ceviche over 1 cup Spring Mix greens.
Nutritional Information
Calories: 280, Total Fat: 8g, Saturated Fat: 1g, Cholesterol: 65mg, Sodium: 280mg, Carbohydrates: 18g, Dietary Fiber: 5g, Sugar: 8g, Protein: 33g
Source:
Healthy Cooking from H-E-B

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