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Tandoori Beer Can Chicken

Featured Recipe of the H-E-B Grill Master

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3 reviews

Family-friendly

Quick and easy

For enhanced flavor, try using a specialty wheat beer for the chicken. This will add an enhanced flavor to your chicken.

Prep Time:

4 hours

Cook Time:

1 hour and 15 minutes

Makes:

4 lb. Chicken

Ingredients

1 (4 lb.) whole chicken

1/2 can beer (blonde ale or wheat beer)

* Rub Ingredients:

1 Tbsp. each: fresh ground ginger, minced garlic, paprika

1 Tbsp. kosher salt

2 tsp. coarse ground black pepper

1 tsp. each: cumin and cinnamon

1/2 tsp. ground coriander

1/4 tsp. chili powder

Instructions

Remove gizzards and neck from chicken. Rinse chicken inside and out; then pat dry.

Combine rub ingredients together in a bowl; then season the inside and outside of the chicken with spice paste.

Let chicken marinate (up to 4 hours or overnight).

Preheat one side of the grill to medium heat. Place the can of beer in the chicken and set the chicken on the side of the grill that is not lit. Stand the bird up right, balancing it on the legs and the can.

Cover the grill and cook for approximately 1 hour and 15 minutes, or until the internal temperature of the bird reaches 165°F and the juices run clear.