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Sweet Potato Pancakes

My H-E-B Texas Life Magazine, August 2013

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

15 minutes

Makes:

1 pancake

Ingredients

1  lg.  sweet potato

1/4  c.  butter, melted

1  lg.  egg

2  c.  skim milk

1 1/2  c.  H-E-B Whole Wheat Baking Mix

1/4  tsp.  ground cinnamon

•  non-stick spray

Instructions


Cut sweet potato into fourths and use fork to poke holes in each piece. Microwave 4 - 7 minutes or until soft and tender.

Mash or blend sweet potato until smooth (puréed).

Combine butter, egg, milk and sweet potato purée in a large bowl.

Stir in baking mix and cinnamon until evenly mixed (batter may be lumpy).

Heat frying pan over medium heat and coat with non-stick spray.

Place dollops of batter (about 1/4 cup) into pan for each pancake.

Cook 2 minutes or until edges are starting to harden. Flip pancake and cook an additional 1 - 2 minutes until both sides are golden brown.
Nutritional Information
No Nutritional Information Available
Source:
My H-E-B Texas Life Magazine, August 2013

Overall Rating