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Strawberry Tart

My H-E-B Texas Life Magazine, May 2012



Quick and easy

try this

Prep Time:

20 minutes

Cook Time:

10 minutes


8 servings


1  refrigerated pie crust

1/4  c.  H-E-B Confectioners Sugar

1  Tbsp.  butter, softened

1/4  c.  Greek yogurt

4  oz.  H-E-B Neufchâtel Cheese

2  c. sliced  strawberries


Preheat oven to 375°F.

Place pie crust in tart pan, gently pressing dough on bottom, into fluted sides, and where sides meet bottom of pan. Trim dough even with top edge of pan. Using a fork, prick sides and bottom of dough repeatedly to prevent shrinking. Bake 8 to 10 minutes.

Meanwhile, prepare filling. using a mixer, blend confectioners sugar, butter, yogurt, and Neufchâtel.

Allow pastry shell to cool completetly; add filling.

Arrange a layer of strawberries on top. Chill until ready to serve.
Nutritional Information
Calories: 120, Total Fat: 8g, Saturated Fat: 3.5g, Cholesterol: 15mg, Sodium: 90mg, Carbohydrates: 9g, Dietary Fiber: 0g, Sugar: 5g, Protein: 3g
My H-E-B Texas Life Magazine, May 2012

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