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My H-E-B Texas Life Magazine, May 2012
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Prep Time:
5 minutes
Cook Time:
50 minutes
Makes:
4 servings
Ingredients ![]()
4
c.
fresh kale greens
1
tsp.
garlic powder
•
salt
8
Itsy Bitsy Pockets
3
oz.
H-E-B Traditional Fresh Goat Cheese
2
c.
fresh strawberries, chopped
![]() Instructions ![]() Preheat oven to 200°F.
![]() Spread kale in a single layer on a large baking sheet, season with garlic powder.
![]() Bake 45 minutes or until crunchy. Salt to taste. Set aside.
![]() Toast Itsy Bitsy Pockets. Spread goat cheese inside pockets, fill with 1 tablespoon kale chips and 1/4 cup strawberries. Serve.
Nutritional Information
Serving size: 2 pockets, Calories: 200, Total Fat: 6g, Saturated Fat: 3g, Cholesterol: 10mg, Sodium: 210mg, Carbohydrates: 30g, Dietary Fiber: 7g, Sugar: 5g, Protein: 11g
Source:
My H-E-B Texas Life Magazine, May 2012
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