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Spicy Beer Batter Shrimp Skewers

My H-E-B Texas Life Magazine


Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

10 minutes


12 skewers


12  bamboo or metal skewers

1  bag (32 oz.)  H-E-B Peeled and Deveined Jumbo Shrimp

1 1/2  tsp.  H-E-B Texas Originals Creole Seasoning

2  c.  Hill Country Fare Canola Oil for frying

1/2  c.  H-E-B The Baker's Scoop Self Rising Flour

1  H-E-B Large Egg, beaten

1/2  can (12 oz.)  Shiner Bock Beer (or your choice)

2  lemons, cut into wedges

*  H-E-B Cocktail Sauce


Place 8 shrimp on each skewer and season with Creole seasoning. Lay skewers on a foil-lined baking sheet, cover with plastic wrap, and chil until ready to dip in batter and fry.

Put canola oil in a heavy-bottom 12-inch skillet and heat on medium-high to 350°F. While oil is heating, combine flour, egg and beer in a 2-quart baking dish. Dip two shrimp skewers at a time in the batter, then gently shake off excess. Fry for 1 1/2 minutes on each side. Drain on paper towels and keep warm while frying the remaining shrimp. Serve with lemon wedges and cocktail sauce.
Nutritional Information
Serving size: 1, Calories: 130, Total Fat: 6g, Cholesterol: 130mg, Sodium: 300mg, Carbohydrates: 5g, Protein: 13g
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