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Southwest Salmon Veracruz
Cooking Connection
(
1
)
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Prep Time:
5 minutes
Cook Time:
15 to 20 minutes
Makes:
6 to 8 servings
Ingredients 
2
lb.
fresh salmon filets, skin removed
1
Tbsp.
Adams Reserve Southwest Ancho Sear 'n Crust Rub
1
Tbsp.
Ottavio Grapeseed Oil or Olive Oil
½
jar (about 2 cups)
Cookwell & Company Veracruz Sauce
2
Tbsp.
shredded queso cotija (mexican cheese)
 Instructions  Heat oven to 400°F. Season filets with Adams rub.
 Heat a large skillet over Medium heat 5 minutes; add oil and heat until oil is very hot but not smoking.
 Add salmon; sear 3 to 4 minutes per side, then transfer salmon to a 9 x 13-inch baking dish. Pour Veracruz sauce over top and sprinkle with cheese.
 Bake 10 minutes or until sauce is hot and bubbly.
Nutritional Information
No Nutritional Information Available
Source:
Cooking Connection
|
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