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Smores Cake Cones

My H-E-B Texas Life Magazine, April 2012

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Family-friendly

Quick and easy

Prep Time:

10 minutes

Cook Time:

15 minutes

Makes:

12 servings

Ingredients

1 egg

1/2 c. low-fat milk

1 pkg. cornbread mix

1 pkg. (12 ct.) H-E-B Sugar Cones

2 c. mini-marshmallows

1/2 c. mini-chocolate chips

Instructions

In a large mixing bowl, use egg and milk to prepare cornbread mix according to package instructions.

Cover open area of a Bundt pan with foil. Use a toothpick to evenly pierce holes in foil. Gently press down each sugar cone into holes to secure while baking. -OR- Press foil in each cup of a muffin tin to create a base for cone. Stand up cone in each muffin cup, wrapping bottom of cone with more foil to secure.