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Healthy Cooking from H-E-B
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Prep Time:
10 minutes
Cook Time:
5 minutes
Makes:
1 serving
Ingredients ![]()
1
(4 oz.)
H-E-B Steak Fillet, favorite flavor
2
Tbsp.
Easy Spicy Italian Vinaigrette, see recipe
1
roma tomato, thin sliced
1/4
c. thin slices
red bell pepper
1 1/2
c.
H-E-B Ready Fresh Go! Salad Blend
![]() Instructions ![]() Pan fry or grill the steak to desired degree of doneness. Thin slice the steak.
![]() Layer the steak, vinaigrette, tomato, red onion, bell pepper and salad greens on a dinner plate. Cover the plate with plastic wrap and refrigerate until ready to serve. Toss the salad before serving.
![]() For Work Lunch: Place the salad in the same layers in an H-E-B Tough & Easy container and take to work. Keep refrigerated and toss before serving.
Nutritional Information
Calories: 250, Total Fat: 10g, Saturated Fat: 4g, Cholesterol: 75mg, Sodium: 100mg, Carbohydrates: 11g, Dietary Fiber: 4g, Sugar: 6g, Protein: 29g
Source:
Healthy Cooking from H-E-B
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