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Simple Shrimp Salad

Healthy Cooking from H-E-B

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Family-friendly

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Quick and easy

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Serve with Easy Cajun Vinaigrette

Prep Time:

5 minutes

Cook Time:

2 minutes

Makes:

1 serving

Ingredients

6 thawed Hill Country Fare Cooked Jumbo Cocktail Shrimp, tail on

1 hard boiled egg, peeled and chopped

2 Tbsp. Easy Cajun Vinaigrette, see recipe

1/2 c. chopped celery

1 thin slice red onion, rings separated

1/4 c. chopped red bell pepper

2 c. H-E-B Ready Fresh Go! Garden Salad Blend

Instructions


Layer the shrimp, chopped egg, Cajun vinaigrette, celery, red onion, red bell pepper and salad blend in a plate and cover with plastic wrap until ready to serve. Toss salad before serving and enjoy.

For Work Lunch: Place the salad in the same layers in an H-E-B Tough & Easy container and take to work. Keep refrigerated and toss before serving.
Nutritional Information
Calories: 230, Total Fat: 7g, Saturated Fat: 2g, Cholesterol: 345mg, Sodium: 250mg, Carbohydrates: 16g, Dietary Fiber: 4g, Sugar: 7g, Protein: 26g
Source:
Healthy Cooking from H-E-B

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