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Silky Orange Shrimp with Walnuts

Cooking Connection

Prep Time:

10 minutes

Cook Time:

5 minutes


4 servings


1  lb.  medium or large shrimp, peeled & deveined

2  Tbsp.  Ottavio Grapeseed Oil

2  Tbsp.  Adams Reserve Teriyaki Ginger Sear 'n Crust Rub

1/2  c.  Chef Dean Fearing Silky Orange Blossom Sauce

1/4  c.  mayonnaise

1/4  c.  glazed walnuts


Toss shrimp with oil and Adams Rub in a medium bowl or plastic bag; set aside 5 or 10 minutes at room temperature.

Heat a large skillet over medium-high heat 3 minutes. Add shrimp to hot skillet; sauté 2 or 3 minutes or until shrimp just begin to curl and form the letter "C". Add walnuts; cook 1 minute longer and remove skillet from heat.

Blend Silky Orange Blossom Sauce with mayonnaise in a small bowl; toss with shrimp mixture and serve immediately. Serve in lettuce leaves, as a wrap, or serve with steamed white rice.
Nutritional Information
No Nutritional Information Available
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