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Silky Orange Shrimp with Walnuts
Cooking Connection
(
2
)
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Prep Time:
10 minutes
Cook Time:
5 minutes
Makes:
4 servings
Ingredients 
1
lb.
medium or large shrimp, peeled & deveined
2
Tbsp.
Ottavio Grapeseed Oil
2
Tbsp.
Adams Reserve Teriyaki Ginger Sear 'n Crust Rub
1/2
c.
Chef Dean Fearing Silky Orange Blossom Sauce
1/4
c.
mayonnaise
1/4
c.
glazed walnuts
 Instructions  Toss shrimp with oil and Adams Rub in a medium bowl or plastic bag; set aside 5 or 10 minutes at room temperature.
 Heat a large skillet over medium-high heat 3 minutes. Add shrimp to hot skillet; sauté 2 or 3 minutes or until shrimp just begin to curl and form the letter "C". Add walnuts; cook 1 minute longer and remove skillet from heat.
 Blend Silky Orange Blossom Sauce with mayonnaise in a small bowl; toss with shrimp mixture and serve immediately. Serve in lettuce leaves, as a wrap, or serve with steamed white rice.
Nutritional Information
No Nutritional Information Available
Source:
Cooking Connection
|
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