2 links H-E-B Natural Spinach and Feta Chicken Sausage, small diced
1 1/2 c. H-E-B Baby Spinach
3/4 c. H-E-B Reduced Fat Crumbled Feta
1 c. water
1 1/2 c. H-E-B Original Complete Pancake Mix
Preheat lightly oiled pan or grille to 375°F
Mix all ingredients; Blend well (somewhat lumps batter makes light, fluffy pancakes).
Heat chopped sausage in microwave for 2-3 minutes on high.
Spoon 1/4 cup pancake batter into hot pan and immediately add approximately 1/4 cup spinach, 1 Tbsp. feta, and 1 Tbsp. of sausage per pancake on top.
Cook about 1 - 1 1/2 minutes on each side.
Turn when bubbles break and edges start to dry (turn pancake only once).
No Nutritional Information Available