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Salsa Baked Fish

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Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

10 minutes


4 servings


1  pound fresh Orange Roughy Fillets

4  tsp.  Adams Reserve Southwest Rub or Southwest Ancho Sear ‘n Crust Rub

1  jar Cookwell Black Bean & Corn Salsa or 2 cups H-E-B Chunky Salsa

1/2  c.  shredded H-E-B Mexican Blend Cheese

1/2  c.  crushed H-E-B Tortilla Chips


Heat oven to 450°F. Spray a 9 x 13-inch baking dish with non-stick cooking spray.

Place fillets in baking dish. Season both sides with rub of your choice. Spoon salsa evenly over tops of fish.

Bake 8 to 10 minutes, or until fish just begins to flake when tested with a fork and color turns from translucent to opaque (white). Do not overcook fish.

Remove fillets from oven; sprinkle with cheese and crushed tortilla chips. Serve while hot.
Nutritional Information
No Nutritional Information Available
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