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Salmon Burgers

H-E-B Showtime, April 2012

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Family-friendly

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Quick and easy

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Prep Time:

10 minutes

Cook Time:

10 minutes

Makes:

4 servings

Ingredients

4 H-E-B Salmon Burgers

4 slices H-E-B Monterey Jack Cheese

4 sandwich thins or Kaiser rolls

1 c. fresh H-E-B Mango or Pineapple Pico de Gallo, drained

1/2 c. reduced-calorie mayonnaise

1 Tbsp. stone-ground mustard

1 large avocado, cut into thin slices

• leaf lettuce or spinach, optional

Instructions


Cook salmon burgers according to package directions. Top with cheese after turning to second side.

Heat bread, if desired. Combine pico de gallo with mayonnaise and mustard; spread mixture over cut sides of rolls or sandwich thins. Place salmon patties, topped with avocado slices, in between "buns"; add lettuce or spinach, if desired. Press together gently and serve.
Nutritional Information
No Nutritional Information Available
Source:
H-E-B Showtime, April 2012

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