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Ruby Red Sorbet
My H-E-B Texas Life Magazine, February 2012
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1
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Prep Time:
15 minutes
Makes:
8 servings
Ingredients 
4
medium size
Rio Red Grapefruit (about 4 c.)
2
containers (6 oz. each)
H-E-B Fat Free Blended Lemon Yogurt
1/3
c.
0 calorie sweetener
8
fresh mint leaves
8
H-E-B Maraschino Cherries, drained
 Instructions  Peel grapefruit with knife. Use paring knife to separate each grapefruit segment from membrane. Place segments on sheet pan, cover with plastic wrap,
freeze 30 minutes.
 Combine frozen grapefruit segments, yogurt and sweetener in food processor bowl; process 30 seconds or until smooth and creamy. Scoop into sherbet dishes;
freeze until ready to serve. Garnish with a mint leaf and cherry before serving.
Nutritional Information
Calories: 100, Saturated Fat: 0.5g, Sodium: 30mg, Carbohydrates: 22g, Dietary Fiber: 1g, Sugar: 19g, Protein: 2g
Source:
My H-E-B Texas Life Magazine, February 2012
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