Rotisserie Chicken Spaghetti Casserole

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Family-friendly

Quick and easy

Quick and easy

Quick and easy
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Prep Time:

15 minutes

Cook Time:

15 minutes

Makes:

8 servings

Ingredients

1 (26 ounce) jar Ragu Traditional Pasta Sauce

1 (10.5 ounce) can Hill Country Fare Cream of Mushroom Soup

1 H-E-B Good-to-Go! Rotisserie Chicken, boned and chopped

1 (6 ounce) package H-E-B Fancy Shredded Parmesan Cheese

1/2 (32 ounce) package R & F Spaghetti

1 (16 ounce) bag Hill Country Fare Frozen Mediterranean Vegetables or frozen Broccoli Stir Fry Vegetables

Instructions


Spray a 4-quart microwave-safe baking dish with nonstick cooking spray; set aside.

In a large mixing bowl, combine pasta sauce, mushroom soup, chopped chicken, half the Parmesan cheese and 1 cup water. Toss ingredients to combine and season to taste with salt and black pepper; set mixture aside.

Cook pasta according to package directions, but after the first 6 minutes, add the frozen vegetable mix and cook for 4 more minutes. Drain pasta and vegetables and add to sauce ingredients in bowl; toss to combine. Evenly fill the prepared baking dish with chicken spaghetti. Top with the remaining Parmesan cheese.

Cover casserole with plastic wrap and microwave on High power for 5 minutes or until cheese melts.
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