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Rio Grande Valley Citrus Slaw

My H-E-B Texas Life Magazine

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

30 minutes

Makes:

8 servings

Ingredients

Habanero Grapefruit Dressing:

*  juice of 1 lime

1  c.  ruby red grapefruit sections

1  garlic clove

1  tsp.  habanero pepper, chopped with seeds and veins removed

1/3  c.  cilantro or mint leaves

1 1/2  Tbsp.  H-E-B Extra Virgin Olive Oil

2  c.  fine shredded and chopped red cabbage

1  c.  shredded jicama

1  c.  shredded carrots

1/4  c.  fresh chopped cilantro or mint leaves

1  large  Texas Ruby Red Grapefruit, sectioned, with seed and membranes removed

2  large  Texas Oranges, sectioned, with seeds and membranes removed

Instructions


To make salad dressing, combine lime juice, grapefruit sections, garlic clove, habanero pepper, cilantro or mint leaves and olive oil in a blender or food processor. Process for about 30 seconds to a chunky texture. Pour into a cruet and set aside.

Layer cabbage, jicama, carrots, cilantro or mint leaves, grapefruit sections and orange sections in a salad bowl or on a platter. Cover with plastic wrap and chill for 30 minutes or until ready to serve. Toss salad ingredients with 1/2 cup of the dressing and serve.
Nutritional Information
Calories: 75, Saturated Fat: 0g, Cholesterol: 0mg, Sodium: 15mg, Carbohydrates: 13g, Dietary Fiber: 3g, Sugar: 9g, Protein: 1g
Source:
My H-E-B Texas Life Magazine

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