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My H-E-B Texas Life Magazine
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Prep Time:
15 minutes
Cook Time:
35 minutes
Makes:
16 servings
Ingredients ![]()
1
box
H-E-B The Baker's Scoop Angel Food Cake Mix
3
c.
fat free Greek yogurt
1/3
c.
Hill Country Fare 0 Calorie Sweetener or sugar
1
tsp.
H-E-B The Baker's Scoop Vanilla
2
containers (16 oz. each)
fresh strawberries, quartered
2
containers (6 oz. each)
fresh blueberries
![]() Instructions ![]() Heat oven to 350°F. Prepare cake according to package directions (only water is needed) using a 13 x 9-inch baking pan. Cool cake and cut into 2-inch cubes.
![]() Place Greek yogurt in a mixing bowl and beat with an electric mixer on medium
speed 1 minute. Slowly add sugar replacement and vanilla and continue to beat 1
more minute. Set whipped yogurt aside.
![]() Layer strawberries, yogurt, cake cubes and blueberries. Repeat 2 more layers.
Nutritional Information
Calories: 110, Total Fat: 0g, Cholesterol: 0mg, Sodium: 220mg, Carbohydrates: 25g, Dietary Fiber: 3g, Sugar: 6g, Protein: 6g
Source:
My H-E-B Texas Life Magazine
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