Raspberry Chipotle Grilled Salmon

My H-E-B Texas Life Magazine, February 2012

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Family-friendly

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Quick and easy

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Pair with Angeline Califonia Pinot Noir

or

Click here for Spicy Stir-Fried Green Beans recipe

or

Click here for Savory Quninoa Pilaf recipe

Prep Time:

10 minutes

Cook Time:

12 minutes

Makes:

4 servings

Ingredients

1 ( 1 1/2 lb.) fresh Sockeye Salmon Fillet

2 Tbsp. Central Market Organics Lemon Infused Olive Oil

1/2 tsp. fresh cracked black pepper

1/4 c. H-E-B Raspberry Chipotle Marinade

Instructions


Heat charcoal or gas grill to 450°F. Set grilling mesh on foil-lined baking sheet, spray with non-stick spray, arrange salmon fillet on top, skin side down.

Brush fillet with lemon olive oil, season with fresh cracked black pepper.

Place grilling mesh with fillet on grill, close lid and grill 10 minutes. Brush with raspberry chipotle marinade, grill 3 more minutes.
Nutritional Information
Serving size: 1/4 salmon fillet per serving, Calories: 380, Total Fat: 19g, Saturated Fat: 3g, Cholesterol: 125mg, Sodium: 290mg, Carbohydrates: 12g, Sugar: 10g, Protein: 39g
Source:
My H-E-B Texas Life Magazine, February 2012

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