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Raspberry Chipotle Baby Back Ribs

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6 reviews

Family-friendly

Quick and easy

Watch Chef Brent show you how it's done!

Prep Time:

1 hour - overnight

Cook Time:

3 hours

Makes:

2-4 servings

Ingredients

1 full rack pork loin baby back ribs

3 Tbsp. Adams Reserve Rib, Roast, and Steak Rub, divided use

1 c. Roberts Reserve Raspberry Chipotle Sauce

1 can light beer

Instructions

Cut rib rack in half for 2 portions; place them in a large zip-lock bag with beer and 2-tablespoons Adams rub. Marinate in refrigerator, at least 1 hour or overnight, if time permits.

Preheat oven to 225°F. Transfer ribs from bag to a foil wrapped baking sheet, bone sides down (discard bag with marinade). Season ribs with remaining 1-tablespoon of Adams rub.

Bake for 2 hours; then remove from foil and transfer ribs to a heated grill. Grill 50 to 60 minutes over Medium heat, turning and basting with Roberts Reserve sauce every 10 minutes or so.