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Raspberry Chipotle Baby Back Ribs
Cooking Connection
(
6
)
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Prep Time:
1 hour - overnight
Cook Time:
3 hours
Makes:
2-4 servings
Ingredients 
1
full rack
pork loin baby back ribs
3
Tbsp.
Adams Reserve Rib, Roast, and Steak Rub, divided use
1
c.
Roberts Reserve Raspberry Chipotle Sauce
1
can
light beer
 Instructions  Cut rib rack in half for 2 portions; place them in a large zip-lock bag with beer and 2-tablespoons Adams rub. Marinate in refrigerator, at least 1 hour or overnight, if time permits.
 Preheat oven to 225°F. Transfer ribs from bag to a foil wrapped baking sheet, bone sides down (discard bag with marinade). Season ribs with remaining 1-tablespoon of Adams rub.
 Bake for 2 hours; then remove from foil and transfer ribs to a heated grill. Grill 50 to 60 minutes over Medium heat, turning and basting with Roberts Reserve sauce every 10 minutes or so.
 Cut ribs between the bones to serve; drizzle with additional Raspberry Chipotle Sauce before serving, if desired.
Nutritional Information
No Nutritional Information Available
Source:
Cooking Connection
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