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Raspberry Chipotle Baby Back Ribs

Cooking Connection

Prep Time:

1 hour - overnight

Cook Time:

3 hours


2-4 servings


1  full rack  pork loin baby back ribs

3  Tbsp.  Adams Reserve Rib, Roast, and Steak Rub, divided use

1  c.  Roberts Reserve Raspberry Chipotle Sauce

1  can  light beer


Cut rib rack in half for 2 portions; place them in a large zip-lock bag with beer and 2-tablespoons Adams rub. Marinate in refrigerator, at least 1 hour or overnight, if time permits.

Preheat oven to 225°F. Transfer ribs from bag to a foil wrapped baking sheet, bone sides down (discard bag with marinade). Season ribs with remaining 1-tablespoon of Adams rub.

Bake for 2 hours; then remove from foil and transfer ribs to a heated grill. Grill 50 to 60 minutes over Medium heat, turning and basting with Roberts Reserve sauce every 10 minutes or so.

Cut ribs between the bones to serve; drizzle with additional Raspberry Chipotle Sauce before serving, if desired.
Nutritional Information
No Nutritional Information Available
Cooking Connection

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