1 lb. linguine
1 jar (24 oz.) H-E-B Texas Marinara Pasta Sauce
1 bunch basil, chopped
2 Tbsp. olive oil
4 c. water
2 cloves garlic, chopped
In one pot combine all ingredients and bring to a boil over high heat. Turn and mix until pasta is done. Approximately 9 minutes.
Separate into 4 shallow bowls with parmesan cheese.
Serving size: 315g, Calories: 340, Total Fat: 6g, Saturated Fat: 1.5g, Cholesterol: 0mg, Sodium: 340mg, Carbohydrates: 61g, Dietary Fiber: 4g, Sugar: 6g, Protein: 11g