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Pumpkin Pecan Scones

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Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

15 to 20 minutes


12 Scones


3  cups  Hill Country Fare Baking Mix

1  cup  Hill Country Fare Pecan Pieces

1  cup  Hill Country Fare Solid Pumpkin

1  tsp.  McCormick Pumpkin Pie Spice

1/4  cup  brown sugar

2/3  cup  whole milk

1/4  cup  confectioner’s sugar plus 2 Tablespoons water


Mix all scones ingredients in a bowl with a fork until moistened.

Turn out dough onto floured cutting board. Roll out to 1/4 inch thick.

Cut 3"x3" squares and the cut them in half on the diagonal.

Place on baking sheet and bake at 400°F for 15 minutes.

Brush cooled scones with glaze.
Nutritional Information
No Nutritional Information Available
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