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Potato Pancakes


Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

15 minutes


10 -12 servings


3  eggs, beated

2  tbsp.  flour

3/4  cup  finely chopped onion

3  cups  frozen country style hash browns, thawed

3/4 to 1  cup  vegetable oil

1  can  (14.5 oz) applesauce


Combine eggs, flour and onion in a medium-size bowl.

Add hash browns and season taste with salt and pepper; stir to combine.

Heat 1 cup oil in a large skillet over medium-high heat.

Drop spoonfuls (about 2 tablespoons each) of the potato mixture in the skillet, then spread into 3-4 inch pancakes.

Fry pancakes until browned on the bottom (1-2 minutes), reducing the heat to medium to prevent scorching.

Turn pancakes and cook the second side until crisp.

Remove potato pancakes from skillet and drain briefly on a single layer paper towel.

Continue frying the remaining potato mixture, adding more oil as needed
Nutritional Information
No Nutritional Information Available

Created 07/31/2009
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