• All
  • Products Only
  • Recipes Only

Pesto-Stuffed Tomatoes


Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

15 minutes


6 servings


6  medium tomatoes

*  pulp from 6 tomatoes

1  cup  plain dry bread crumbs

1 (0.5 oz.)  package  Mayacamas Pesto Sauce Mix

3  tablespoons  olive oil

2  tablespoons  pine nuts, optional

1/2  teaspoon  black pepper


Heat oven to 375 degrees F.

Cut tops off tomatoes. Remove seeds and veins with a spoon, reserving pulp for stuffing. Chop pulp removed from tomato. Mix in a bowl with bread crumbs and remaining ingredients.

Stuff tomatoes with pesto mixture. Place in a baking dish. Bake 15 minutes.
Nutritional Information
No Nutritional Information Available

Overall Rating

Be the first to rate this recipe.

Have you tried this dish? Let others know what you think!