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Pecos 83 Grilled Chicken
Cooking Connection
(
1
)
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Prep Time:
30 minutes
Cook Time:
20 minutes
Makes:
6 servings
Ingredients 
3
large
boneless, skinless chicken breasts
4
Tbsp.
Adams Reserve Val Verde Rub
1
c.
Cookwell Pecos 83 Marinade, plus more for basting
2
Tbsp.
Ottavio Grapeseed Oil
1
carton refrigerated
H-E-B Ready, Fresh, Go! Pico de Gallo
 Instructions  Combine rub and marinade in a 1-gallon sealable plastic bag. Add chicken; toss bag to coat. Set aside to marinate 30 minutes, or place in refrigerator to marinate up to 12 hours.
 Heat a large, heavy skillet 5 minutes over Medium heat. Add oil; when oil is very hot but not smoking, transfer chicken to skillet (discard bag with marinade). Cook 7 to 10 minutes per side or until chicken reaches an internal temperature of 165°F. Baste chicken with additional Pecos 83 Marinade after turning.
 Top chicken with pico de gallo and serve.
Nutritional Information
No Nutritional Information Available
Source:
Cooking Connection
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