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Oven-Baked Brisket Flautas

My H-E-B Texas Life Magazine, March 2011

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Quick and easy

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Pair with Fall Creek Merlot

Prep Time:

10 minutes

Cook Time:

15 minutes

Makes:

6 servings

Ingredients

2 c. shredded or thin sliced H-E-B Fully Cooked Texas Brisket

12 H-E-B White Corn Tortillas

* Hill Country Fare Non-Stick Canola Spray

1/2 Texas 1015 Onion, cut into thin strips

* salsa, guacamole and sour cream, as desired

Instructions


Heat oven to 450°F. Spray a foil-lined baking pan with non-stick cooking spray and set aside.

Place brisket in a microwave-safe dish, cover with plastic wrap and microwave on high power for 1 minute. Set aside.

Spray tortillas on both sides with non-stick cooking spray, wrap in plastic wrap and microwave on high power for 1 minute to soften. Spread 3 tablespoons brisket and a couple of strips of onion, if desired, down the center of each tortilla and roll tightly, one at a time. Secure each flauta with a toothpick and set on prepared baking pan.

Bake flautas on center oven rack for 12 minutes or until golden brown. Remove toothpicks and serve with H-E-B Fresher Lasting Salsa Picante or your favorite garnishes.
Nutritional Information
Serving size: 2, Calories: 300, Total Fat: 5g, Cholesterol: 40mg, Sodium: 460mg, Carbohydrates: 28g, Dietary Fiber: 3g, Protein: 22g
Source:
My H-E-B Texas Life Magazine, March 2011

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