Join my H-E-B Online.
Takes only a minute!
Learn more
or
Order status
0

My Cart 0 itemsSubtotal $0.00

Your cart is empty
Cart $0.00

The content you were attempting to view is available only to customers logged in to their H-E-B online account. If you have an account, please log in below. If you do not have an account, you can create one now and then access the content you wished to view.

Existing members

Email address:

Password:

Forgot Your Password?

HELP

Remember me

CANCEL

Not a member?

All heb.com

All heb.com
Products Only
Recipes Only

NY Strip Steak with Blue Cheese Garlic Butter

Featured Recipe of the H-E-B Grill Master

( 5 )

Full page (no photo)

Full page + photo

3" x 5" Card

4" x 6" Card

Email Save to Recipe Box

5 reviews

Family-friendly

Quick and easy

Let your steaks sit for a few minutes before cutting. This helps preserve the juices in the steak.

Prep Time:

10 minutes

Cook Time:

8 minutes

Makes:

2 servings

Ingredients

2 NY Strip Steaks

1/4 c. softened unsalted butter

1/4 c. blue cheese

2 tsp. grapeseed oil

1 tsp. fresh garlic, minced

1 tsp. fresh chive, minced

1 tsp. Worcestershire sauce

• zest of 1/4 lemon

• salt and pepper, to taste

• parchment or wax paper

Instructions

To make compound butter, combine the softened butter with garlic, fresh chive, blue cheese, lemon zest and Worcestershire sauce. Stir ingredients together until completely combined. Then place butter in a piece of parchment or wax paper and roll to form a log of butter. Keep butter in the refrigerator until firm and ready for use. (At least 2 hours.)