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Mustard-Coated Brisket From Boerne

H-E-B Cooking Connections


Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

3 1/2 hours


10 - 12 servings


4 to 5  pounds  beef brisket flat, trimmed of fat

1  large  onion, sliced

2  stalks  celery, coarsely chopped

4  cloves  garlic, peeled

8  peppercorns

4  whole allspice

1  bay leaf

1/2  cup  water

1/2  teaspoon  pepper, or to taste

1/2  teaspoon  salt, or to taste

1/2  c.  brown sugar

3  tablespoons  Coleman's Prepared Mustard


Place brisket, onion and next 6 ingredients in a Dutch oven or stock pot. Simmer over Low heat to braise on stovetop for 3 to 3 1/2 hours or until fork tender.

Heat oven to 350 degrees.

Remove brisket to a 9 x 13 x 2-inch roasting pan. Reserve 1/2 cup of the braising liquid and pour around brisket.

Season brisket with coarse ground pepper and salt. Stir together brown sugar and mustard to form a thin paste for the glaze. Spread over top of brisket.

Bake brisket on middle rack 20 minutes until glaze bubbles and is browned. Let brisket stand 5 to 10 minutes before slicing across the grain into 1/4-inch thick slices for serving
Nutritional Information
No Nutritional Information Available
H-E-B Cooking Connections

Created 07/31/2009
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