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Mahi Mahi Lettuce Wraps

My H-E-B Texas Life Magazine, May 2012

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Serve with Strawberry Pico de Gallo. Click here to view recipe.

Prep Time:

15 minutes

Cook Time:

10 minutes

Makes:

4 servings

Ingredients

1 pkg. H-E-B Wild Mahi Mahi Fillets

1 tsp. H-E-B Texas Originals Seafood Seasoning

1 pkg. Hearts of Romaine

Instructions


Thaw mahi mahi fillets according to package instructions. Sprinkle each side with seafood seasoning.

Spray a nonstick skillet with cooking spray. Place fish in pan and sauté each side 3 to 5 minutes until flaky.

Flake fish and set aside in a dish.

To assemble fish tacos, place 1/4 cup mahi mahi in romaine leaf. Top with Strawberry Pico de Gallo (View recipe at left).
Nutritional Information
Serving size: 2 tacos + 1 Tbsp. pico de gallo per serving, Calories: 100, Total Fat: 0.5g, Saturated Fat: 0g, Cholesterol: 30mg, Sodium: 490mg, Carbohydrates: 16g, Dietary Fiber: 3g, Sugar: 10g, Protein: 9g
Source:
My H-E-B Texas Life Magazine, May 2012

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