-
What's in Store
Departments
Services
Features
- Our Brands
- Recipes & Cooking
- Pharmacy & Health
- Party Planning
Lemon-Honey Grilled Chicken
My H-E-B Texas Life Magazine
(
23
)
|
Prep Time:
15 minutes
Cook Time:
2 hours
Makes:
16 servings
Ingredients 
2
Tbsp. each:
chopped garlic, rosemary, thyme, grated lemon peel
1/2
c.
chopped cilantro
•
juice of 4 lemons
1
tsp.
kosher salt
1/2
c.
H-E-B Blossom Honey
4
split chicken halves
2
lemons, thin sliced for garnish
 Instructions  Combine garlic, rosemary, thyme, lemon peel, cilantro, lemon juice, kosher salt and honey in a jumbo zipper bag. Place split chickens in the bag, seal, turn to coat and marinate 2 hours or overnight.
 Line one half of grill bottom with heavy-duty foil with edges turned up like a pan. Prepare gas or charcoal on other side for indirect grilling (300°F). Place chicken, skin side down, on the indirect side of grill, close lid and grill for 1 hour. Add 4-5 charcoal briquettes or lumps every 30 minutes if using a charcoal grill. Turn chicken over, close lid and grill for 1 more hour or until juices run clear from thickest part (at an internal temperature of 170°F). Place grilled chicken on a cutting surface and cut each half hen in two portions. Trim excess fat off portions and arrange on a platter and garnish with lemon slices.
Nutritional Information
Calories: 110, Total Fat: 2g, Cholesterol: 55mg, Sodium: 160mg, Carbohydrates: 10g, Sugar: 9g, Protein: 12g
Source:
My H-E-B Texas Life Magazine
|
Join my H-E-B online!
It takes just a minute, and you can:
- View weekly ads from your store
- Save recipes in your recipe box
- Rate & review recipes
Not a member?
Create an account
It takes just a minute to:
|
Find us on:
Copyright 2001-2012, H-E-B