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Kids' Mini Meatball Hoagies
My H-E-B Texas Life Magazine
(
9
)
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Prep Time:
15 minutes
Cook Time:
10 minutes
Makes:
8 servings
Ingredients 
8
bakery mini finger rolls
1
bag
(16 oz.) H-E-B Fully Cooked® Italian Style Meatballs
1
container
(12 oz.) H-E-B Chef Prepared Tomato Basil Sauce (from the deli)
1
bag
(8 oz.) H-E-B Shredded Italian Blend Cheese
 Instructions  Heat oven to 350°F. Slice rolls lengthwise like a hot dog bun. Place on a baking sheet and cover with foil. Heat for 5 minutes on center oven rack, then keep warm.
 Combine meatballs and sauce in a large microwave-safe bowl and heat on high for 5 minutes.
 For each hoagie, spoon 2 meatballs and 1 tablespoon shredded cheese onto a warm bun.
Nutritional Information
No Nutritional Information Available
Source:
My H-E-B Texas Life Magazine
|
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