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Jamaican Pork Kabobs

My H-E-B Texas Life Magazine

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2 reviews

Family-friendly

Quick and easy

Prep Time:

35 minutes

Cook Time:

20 minutes

Makes:

8 servings

Ingredients

2 lb. boneless pork loin, cut into 24 ½-inch pieces

½ fresh pineapple, skin removed and cut into 16 1½-inch pieces

2 limes, each cut into 4 wedges

1 red onion, peeled and cut into 8 wedges

2 green bell peppers, cut into 24 1½-inch pieces

2 containers (4 oz. each) H-E-B Mojo de Ajo Splash

Instructions

Combine pork loin cubes, pineapple, lime wedges, onion wedges, bell pepper, and H-E-B Mojo de Ajo Splash in a large zipper bag. Marinate for 30 minutes in refrigerator or until ready to grill.

Use 8 metal or water-soaked bamboo skewers for kabobs. Thread each skewer with ingredients as desired. Cover kabobs with plastic wrap and refrigerate until ready to grill.