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Jalapeño Cheddar Soup

Cooking Connection

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

5 minutes

Cook Time:

10 minutes

Makes:

6-8 servings

Ingredients

8  oz.  extra sharp cheddar

3  Tbsp.  Ottavio Olive Oil

16  oz.  vegetable stock

1  c.  heavy cream

1  onion, diced

1  bottle  Shiner Bock Beer

3  Tbsp.  flour

2  Tbsp.  Adam’s Reserve Southwest Rub

1/2  jar  Roberts Reserve Jalapeno Dip

Instructions


Heat a small amount of olive oil in a large sauce pot, add in diced onions to the fat and cook until lightly browned, for about 3 minutes.

Next stir in flour and rub. Cook for an additional 3 minutes.

Add all liquids, starting with the beer and bring to a light simmer. Gently stir in grated cheese and allow to melt.

Garnish with green onion.
Nutritional Information
No Nutritional Information Available
Source:
Cooking Connection

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