- Join my H-E-B Online.
- Takes only a minute!
- Learn more
- or
- Order status
- 0
- Cart $0.00
Not a member?
Create an account
It takes just a minute to:
|
-
Recipes & Cooking
- Recipe Collections
- All Recipes
- 30 Minute Recipes
- Grilling Recipes
- Healthier Cooking
- Seafood
- My H-E-B Texas Life Recipes
- Cooking
- Cooking Connection
- Cooking Tips
- Food Safety
-
Pharmacy & Health
-
Our Brands
- Our Products
- H-E-B
- H-E-B Baby & Toddler
- Hill Country Fare & Essentials
- Central Market
- Healthy Products
- Featured Products
- New Foods
- New Products
- Gluten Free
- Primo Picks
- H-E-Buddy
- Book of the Month
- Products
- Scorecard
-
Party & Entertaining
- Online Ordering
- Cakes & Dessert Trays
- Meat & Cheese Trays
- Fruit & Veggies Trays
- Sandwich Trays
- Fresh Flowers
- Gift Cards
- Wine
- What's In Store
- Boxed Lunches
- Cheese Shop
- Meal Solutions
- Sushiya Party Trays
- Community
- Home
- Recipes & Cooking
- Recipes
Jalapeño Cheddar Soup
Cooking Connection
(
17
)
|
Prep Time:
5 minutes
Cook Time:
10 minutes
Makes:
6-8 servings
Ingredients 
8
oz.
extra sharp cheddar
3
Tbsp.
Ottavio Olive Oil
16
oz.
vegetable stock
1
c.
heavy cream
1
onion, diced
1
bottle
Shiner Bock Beer
3
Tbsp.
flour
2
Tbsp.
Adam’s Reserve Southwest Rub
1/2
jar
Roberts Reserve Jalapeno Dip
 Instructions  Heat a small amount of olive oil in a large sauce pot, add in diced onions to the fat and cook until lightly browned, for about 3 minutes.
 Next stir in flour and rub. Cook for an additional 3 minutes.
 Add all liquids, starting with the beer and bring to a light simmer. Gently stir in grated cheese and allow to melt.
 Garnish with green onion.
Nutritional Information
No Nutritional Information Available
Source:
Cooking Connection
|
Company Information
Customer Service
Find us on:
- Copyright 2001-2013, H-E-B
- Privacy Policy
- Terms & Conditions