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Jalapeño Bacon Fiesta Burgers

Featured Recipe of the H-E-B Grill Master

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Family-friendly

Quick and easy

If you’re not a fan of spicy or you are cooking for the kids, replace the jalapeño bacon with regular bacon—and eliminate the chipotle hot sauce.

Prep Time:

15 minutes

Cook Time:

18 minutes

Makes:

6 burgers

Ingredients

2 lb. ground beef (no leaner than 80/20)

6 whole-wheat Kaiser rolls

6 slices Havarti cheese

12 pieces H-E-B Brand Jalapeño Bacon

2 avocados

1 c. Iceberg Lettuce, finely shredded

1/2 c. Dijon mustard

2 Tbsp. chipotle hot sauce

1 container H-E-B Ready Fresh Go! Pico de Gallo

6 Tbsp. Central Market Roasted Garlic Mayonnaise

1/2 red onion cut into ½-inch thick rings

* Salt and pepper, to taste

* Non-stick cooking spray

Instructions

Combine Dijon mustard and chipotle hot sauce together in a small bowl, set aside. Cut and pit the avocados; then mash with a fork. Add pico de gallo. Season as desired with salt and pepper.

Preheat grill to medium-high heat (425-450 degrees F) and spray with non-stick cooking oil.

Lightly coat onions with non-stick cooking spray; then season with salt and pepper. Place onions on the grill for 2 minutes on each side or until tender.

Form meat into 6 patties, roughly 1½ inches thick. Season patties generously with salt and pepper; then coat patties with non-stick cooking spray. Place patties on the grill for 5 minutes with the lid closed.

Turn burgers and cook an additional 3 minutes with the lid closed. After 3 minutes, top burgers with a slice of cheese and allow an additional 2 minutes with lid closed.