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Harvest Grain Cinnamon Cookies

My H-E-B Texas Life Magazine

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

12 minutes

Makes:

2 dozen

Ingredients

3/4  c.  H-E-B Butter, softened

1/4  c.  H-E-B Brown Sugar

1/4  c.  Hill Country Fare 0 Calorie Sugar Replacement

1  large H-E-B Egg Yolk

1  c.  H-E-B Baker's Scoop All Purpose Flour

3/4   c.  H-E-B Baker's Scoop Whole Wheat Flour

3/4  tsp.  Hill Country Fare Baking Powder

1/8  tsp.  H-E-B Salt

Dusting Sugar:

1/2  c.  H-E-B Powder Sugar

1  tsp.  Hill Country Fare Ground Cinnamon

Instructions


Combine the butter, brown sugar, 0 Calorie Sugar Replacement, and egg yolk in a mixer bowl. Beat with an electric mixer on medium speed for 2 minutes. Add the flour, baking powder, and salt and beat 1 more minute or until a dough forms.

Place the dough in a bowl, cover with plastic wrap, and refrigerate for 30 minutes.

Heat oven to 350 degrees F. Set out 2 ungreased cookie sheet pans.

Roll the dough out on a floured surface to 1/4 inch thickness. Cut out cookies and place on the ungreased cookie sheet pans. Bake the cookies 10 to 12 minutes or until edges are lightly browned. Place cookies on wire racks and dust with the powder sugar cinnamon mixture. Cool cookies completely.
Nutritional Information
No Nutritional Information Available
Source:
My H-E-B Texas Life Magazine

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