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Grilled Spiced Pineapple Wedges

My H-E-B Texas Life Magazine

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Family-friendly

Quick and easy

Prep Time:

15 minutes

Cook Time:

6 minutes

Makes:

8 servings

Ingredients

1 fresh golden pineapple, peeled and cut into 1-inch slices

1/2 c. Central Market All Natural Dessert Spice Rub

4 c. H-E-B Creamy Creations® Vanilla Ice Cream or Pineapple Sherbet

1/4 c. H-E-B Cajeta Milk Caramel Spread

Instructions

Heat gas or charcoal grill to 375°F. Spray a vegetable or mesh grilling rack with nonstick cooking spray and set on a tray.

Cut each pineapple slice into 4 wedges. Sprinkle both sides of the pineapple wedges with the Dessert Spice Rub and place on the prepared grilling rack.

Grill the pineapple slices for 3 minutes on each side with the lid down. Serve warm with a scoop of ice cream or sherbet and a tablespoon of caramel spread.

Nutritional Information

No Nutritional Information Available

Source:

My H-E-B Texas Life Magazine