Join my H-E-B Online.
Takes only a minute!
Learn more
or
Order status
0

My Cart 0 itemsSubtotal $0.00

Your cart is empty
Cart $0.00

The content you were attempting to view is available only to customers logged in to their H-E-B online account. If you have an account, please log in below. If you do not have an account, you can create one now and then access the content you wished to view.

Existing members

Email address:

Password:

Forgot Your Password?

HELP

Remember me

CANCEL

Not a member?

All heb.com

All heb.com
Products Only
Recipes Only

Grilled Sirloin & Creamed Corn

Cooking Connection

( 1 )

Full page (no photo)

Full page + photo

3" x 5" Card

4" x 6" Card

Email Save to Recipe Box

1 review

Family-friendly

Quick and easy

Indoor Cooking Option: Skip step 2. For step 5, heat a large, heavy nonstick skillet 2 minutes over Medium heat. Optional: spray skillet with nonstick cooking spray. Cook beef 6 to 8 minutes per side.

Prep Time:

20 minutes

Cook Time:

12 - 17 minutes

Makes:

4 - 6 servings

Ingredients

1 - 1 1/2 Beef Top Sirloin Steak, cut 1-inch thick (about 1 1/2 pounds)

* Creamed Corn:

2 medium jalapeños or 1 poblano pepper

2 ears corn, shucked (1 1/2 cups kernels)

2 tablespoons H-E-B Butter

1/2 medium onion, chopped

8 cherry tomatoes, cut into quarters

1/2 to 3/4 cup H-E-B Cream

4 ounces (1 cup) Tillamook Monterey Jack Cheese, shredded

* Alessi Sea Salt

* Hill Country Fare Ground Black Pepper

Instructions

Sprinkle fajita seasoning over both sides of steak; set aside.

Heat charcoal 30 minutes until covered with a light layer of gray ash or heat gas grill 10 minutes with lid closed (see "Indoor Cooking Option").

Meanwhile, remove stems and seeds from peppers; chop very finely to mince. Shuck corn; cut kernels from cobs with a sharp knife, as close to cobs as possible. Chop onion. Cut cherry tomatoes into quarters. Grate cheese.

Melt butter in a large skillet over Medium heat. Add peppers and onion; sauté 3 minutes. Add corn; sauté 2 to 3 more minutes until crisp-tender. Stir in tomatoes, 1/2 cup cream and cheese; add additional cream if you desire a thinner consistency. Remove from heat after 30 to 60 seconds or when cheese melts. Set aside and cover to keep warm.

Grill steak 4 inches above Medium heat (375 degree grill surface temperature) 6 to 8 minutes per side. Remove from heat when internal temperature of steak reaches 140 degrees for Medium-Rare or 150 degrees for Medium doneness. Serve steak with creamed corn mixture.

Nutritional Information

No Nutritional Information Available

Source:

Cooking Connection