Join my H-E-B Online.
Takes only a minute!
Learn more
or
Order status
0

My Cart 0 itemsSubtotal $0.00

Your cart is empty
Cart $0.00

The content you were attempting to view is available only to customers logged in to their H-E-B online account. If you have an account, please log in below. If you do not have an account, you can create one now and then access the content you wished to view.

Existing members

Email address:

Password:

Forgot Your Password?

HELP

Remember me

CANCEL

Not a member?

All heb.com

All heb.com
Products Only
Recipes Only

Grilled Margerita Chicken Pizza

My H-E-B Texas Life Magazine

( 10 )

Full page (no photo)

Full page + photo

3" x 5" Card

4" x 6" Card

Email Save to Recipe Box

10 reviews

Family-friendly

Quick and easy

Get Recipe for Fast & Easy Pizza Dough

Prep Time:

15 minutes

Cook Time:

15 minutes

Makes:

4 pizzas (8 servings)

Ingredients

1 Tbsp. H-E-B Extra Virgin Olive Oil

1 pint H-E-B Champagne Tomatoes, halved

2 H-E-B Ready, Fresh, Go! Garlic Cloves, chopped

• salt & pepper

1/2 tsp. crushed red pepper

3 c. H-E-B Fancy Shredded Mozzarella Cheese

1/2 c. sliced basil leaves

1 recipe Fast & Easy Pizza Dough (see recipe below)

1 c. H-E-B Traditional Pizza Sauce

1 bag (12 oz.) H-E-B Fully Cooked Grilled Chicken Breast, chopped

Instructions

Heat a heavy bottom skillet over high heat 3 minutes. Add olive oil, tomatoes and garlic. Stir-fry until tomatoes begin to brown. Season to taste with salt and pepper. Add crushed red pepper. Set aside. Combine shredded cheese and basil in another bowl. Set aside.

Heat charcoal or gas grill on one side for indirect grilling (350-400° F). Set grill rack 3-4 inches above coals.

Divide pizza dough into 4 portions. On a large oiled sheet pan or tray, shape dough with your hands into an 8 or 9 inch circle. Gently place on warmer side of grill until bubbly and grill marks appear on bottom of crust (about 2 minutes). Turn over onto cooler side of grill. Spread 1/4 cup pizza sauce on crust. Sprinkle 1/3 cup shredded cheese mixture over sauce. Top with 1/2 cup chicken strips, 1/2 cup tomato mixture and 1/3 cup more cheese mixture.