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Grilled Hawaiian Teriyaki Steaks
Cooking Connection
(
2
)
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Prep Time:
15 minutes
Cook Time:
10 minutes
Makes:
4 servings
Ingredients 
4
beef new york strip or ribeye steaks, cut ¾ or 1-inch thick
2
Tbsp.
Adams Reserve peppercorn garlic sear-n-crust rub
¾
c.
Star Chef pineapple teriyaki marinade
1
sm. can
crushed pineapple, in juice
 Instructions  Season both sides of steaks with Adams Rub. Let steaks stand at room temperature 10 to 20 minutes.
 Meanwhile, place crushed pineapple in a small sauce pan; stir in Pineapple Teriyaki Marinade. Bring to a simmer and cook about five minutes over medium heat, stirring occasionally, until reduced and thickened. Set aside.
 Prepare a charcoal fire or heat gas grill on High 10 minutes. Grill steaks 4 to 8 minutes per side (refer to cooking label on steaks for recommended time and temperatures).
 Pour Teriyaki-pineapple sauce over grilled steaks and serve.
Nutritional Information
No Nutritional Information Available
Source:
Cooking Connection
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