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Grilled Hawaiian Teriyaki Steaks

Cooking Connection

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

15 minutes

Cook Time:

10 minutes

Makes:

4 servings

Ingredients

4  beef new york strip or ribeye steaks, cut ¾ or 1-inch thick

2  Tbsp.  Adams Reserve peppercorn garlic sear-n-crust rub

¾  c.  Star Chef pineapple teriyaki marinade

1  sm. can   crushed pineapple, in juice

Instructions


Season both sides of steaks with Adams Rub. Let steaks stand at room temperature 10 to 20 minutes.

Meanwhile, place crushed pineapple in a small sauce pan; stir in Pineapple Teriyaki Marinade. Bring to a simmer and cook about five minutes over medium heat, stirring occasionally, until reduced and thickened. Set aside.

Prepare a charcoal fire or heat gas grill on High 10 minutes. Grill steaks 4 to 8 minutes per side (refer to cooking label on steaks for recommended time and temperatures).

Pour Teriyaki-pineapple sauce over grilled steaks and serve.
Nutritional Information
No Nutritional Information Available
Source:
Cooking Connection

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