• Join my H-E-B Online.
  • Takes only a minute!
  • Learn more
  • or
  • Order status
  • 0
    My Cart 0 itemsSubtotal $0.00Close

    Your cart is empty

    Continue Shopping

  • Cart  $0.00
All heb.com
  • All heb.com
  • Products Only
  • Recipes Only

Grilled Chili Lime Chicken

My H-E-B Texas Life Magazine, March 2012

Recipe Name zoom
Overall Rating
Rating

Family-friendly

Rating

Quick and easy

Rating
Review this recipe

Prep Time:

10 minutes

Cook Time:

20 minutes

Makes:

6 servings

Ingredients

6 H-E-B Chili Lime Seasoned Boneless Skinless Chicken Breasts

2 serrano peppers, seeded or 1 poblano pepper (for less heat), sliced in thin strips

1/4 onion, cut in half & thin sliced

1 bell pepper, thin sliced

6 (3" each) woody rosemary sprigs

Instructions


Prepare charcoal or gas grill for cooking (375°F).

Place one chicken breast at a time between 2 sheets of plastic wrap on a cutting board, pound with a rolling pin to approximately 1/2 inch.

In each pounded chicken breast, place 4 slices each of pepper, onion, and Bell pepper. Roll chicken breast like a taco, secure with a toothpick.

Grill chicken wraps 6 minutes on each side or until chicken is cooked through. Remove toothpick, garnish with rosemary.
Nutritional Information
Calories: 130, Total Fat: 3g, Saturated Fat: 1g, Cholesterol: 70mg, Sodium: 910mg, Carbohydrates: 25g, Sugar: 2g, Protein: 22g
Source:
My H-E-B Texas Life Magazine, March 2012

Overall Rating
Rating
Review this recipe

Company Information

Customer Service

Services

Find us on: