8 slices bread
1/2 lb. thinly sliced deli chicken
8 slices cheddar or American cheese
3 Tbsp. pesto
1 Tbsp. butter or margarine
Assemble sandwiches, starting by spreading 1 teaspoon of pesto on each bread slice. Place equal amounts of chicken slices onto 4 bread slices and cover with 2 slices of cheese. Top with remaining 4 slices of bread.
Spread butter or margarine on both sides of the sandwiches.
Grill sandwiches in non-stick skillet over medium heat until both sides are golden brown and cheese is melted.
No Nutritional Information Available