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Gluten Free Salsa Pesto Pasta


Quick and easy

Quick and easy

Quick and easy
try this

Prep Time:

10 minutes

Cook Time:

15 minutes


8 servings


1  pkg. (16 oz.)  Gluten Free Pasta

1 1/2  c.  chunky salsa picante, hot, medium or mild

1/2  c.  H-E-B Sour Cream, regular, light or fat free

1/2  c.  Central Market Pecans, chopped

1  c.  H-E-B Shredded Italian Parmesan Cheese

1/4  c.  chopped cilantro


Cook gluten free pasta according to package instructions, drain and set aside.

Combine salsa, sour cream and pecans in a medium skillet and heat over medium heat for two minutes until hot. Place hot salsa mixture in a large pasta bowl and add hot pasta, Parmesan cheese and cilantro. Toss well to coat.
Nutritional Information
No Nutritional Information Available

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